Tsunami Restaurant & Sushi Bar Menu

Vegetarian. With ginger sesame dressing.

Vegetarian.

With a sweet rice vinegar dressing.

Vegetarian.

Pot stickers. Pork or vegetable. Served with a sesame soy dipping sauce.

Tender short ribs marinated in our house kalbi sauce. Served with rice and pickled vegetables.

Tender pork ribs basted in our award-winning jalapeno teriyaki sauce. Served with Asian slaw.

Quail egg, scallions, tobikko and spicy ponzu.

Served with spicy aioli and ponzu sauce.

Vegetarian choice of regular or habanero salt.

Vegetarian. Chilled green beans tossed in a sesame seed dressing.

Tender shrimp fried in a lightly spiced batter. Served with our spicy aioli and habanero teriyaki sauce.

Hawaiian style tuna with sesame oil, tobikko, ponzu, chili sauce, scallions and seaweed salad.

With sweet and spicy sauce, masago and scallions.

Thin slices of ultra-rare Wagyu beef. Served with garlic ponzu, green onions and tobikko.

Tempura shrimp baked with masago and sweet and spicy sauces.

Fresh salmon and cream cheese fried in a wonton. Served with sweet and sour sauce.

Korean style marinated beef skewers. Served with pickled vegetables.

Your choice of either salmon, chicken or beef.

Deep-fried tofu served with freshly grated ginger, scallion and bonito shavings.

Chicken teriyaki and tangy Asian slaw in a wonton 'taco'.

Chili garlic fried.

Thinly sliced New York steak wrapped around scallion, pan-seared with sauteed mushrooms and ginger teriyaki sauce.

Vegetarian. Assorted fresh vegetables fried in a crispy tempura batter. Vegetarian broth available upon request.

A combination of 3 of our favorite grilled skewers: 1 each kalbi beef, teriyaki chicken and teriyaki salmon.

Chicken breast fried in a light tempura batter. Served with habanero teriyaki sauce.

4 pieces, chef's choice.

Vegetarian. Red bell pepper, house pickled radish, baby greens, scallions, asparagus, avocado and yamagobo wrapped in shichimi soy paper.

Vegetarian. Fried tofu, red bell peppers, avocado and fresh ginger.

Vegetarian. Sauteed mushrooms, tempura asparagus, avocado, carrots, jicama and scallions wrapped in soy paper.

Fresh salmon, eel, steamed asparagus, spicy sauce and avocado. Drizzled with eel sauce.

Spicy yellowtail, salmon, scallions and cucumber rolled in tobikko.

Crab and avocado, topped with fresh salmon and paper thin lemon slices. Drizzled with ponzu.

Tempura white fish, avocado, jalapeno and spicy sauce rolled in sesame seeds and cilantro. Drizzled with ponzu.

Lobster tail fried in a spicy tempura batter, spicy sauce, avocado, baby greens and tobikko.

Crab, avocado, tempura onions and spicy sauce, covered with cold smoked salmon, eel, ebi and tobikko drizzled with spicy eel sauce.

Tempura shrimp, spicy tuna, asparagus, avocado and tobikko. Wrapped in soy paper. Topped with spicy eel sauce and served with sriracha.

Spicy albacore, tempura asparagus, wasabi tobikko and cucumber. Topped with tuna, avocado and spicy eel sauce.

Seared u. S. Wagyu beef, scallions, fried shishito peppers and spicy sauce. Rolled in yuzu tobikko drizzled with garlic ponzu.

Deep fried prime soft shell crab, spicy sauce and cucumbers topped with tuna, avocado, sesame seeds and eel sauce.

Spicy tuna, tobikko and cucumber rolled in tempura crunchies.

Vegetarian. Tempura yam, house pickled radish, sauteed mushrooms and avocado.

Crab and avocado, topped with eel and eel sauce.

Kona kampachi, mango, scallion and spicy sauce rolled in yuzu tobikko. Drizzled with ponzu sauce.

Tuna, mango, lime juice and cilantro, topped with avocado and tempura crunchies drizzled with spicy honey eel sauce.

Tempura lobster tail and scallions, topped with ultra-rare u. S. Wagyu beef and tobikko. Served with wasabi aioli.

Cold smoked salmon, spicy albacore, steamed asparagus, avocado and wasabi tobikko.

Fresh salmon, spicy tuna, red bell pepper, avocado, cucumber and radish sprouts.

Spicy tuna, jalapeno, fresh mango and avocado.

Vegetarian. Mango, cucumber, baby greens, cilantro and grilled onion topped with sweet and spicy honey teriyaki.

Vegetarian. Asparagus, avocado, cucumber, carrots, scallions and jicama.

Vegetarian. Avocado, tempura fried onion and jalapeno topped with sriracha and teriyaki sauce.

Vegetarian. Steamed spinach, red bell pepper, mango and avocado rolled in Thai chilies. Topped with garlic ponzu.

Albacore, tempura scallion and spicy tuna rolled in masago.

Tempura shrimp, avocado and cilantro, topped with tuna, lime slices, masago and scallions. Drizzled with eel sauce served with habanero sauce.

Spicy tuna, scallions, albacore, jalapeno and wasabi tobikko.

Vegetarian. Inari tofu, mango, cilantro and lime juice topped with avocado, tempura crunchies and spicy honey teriyaki.

Vegetarian. Yamagobo, radish sprouts, avocado and scallions rolled in Thai chilies and sesame seeds.

Coconut battered shrimp, jalapenos and spicy sauce topped with tuna, avocado, cilantro and eel sauce served with habanero sauce.

Spicy tuna, house-made tamago and asparagus rolled in Thai chilies.

Tuna, mango, jalapeno, chili oil, ponzu, sesame oil, tempura scallion, avocado and sprouts wrapped in shichimi soy paper.

Vegetarian. House pickled takuan, avocado, jalapeno and asparagus rolled in sesame seeds and scallions topped with garlic ponzu.

Tuna, jalapenos, sprouts, fried shallot and gochujang aioli rolled in sesame seeds.

Tempura shrimp, avocado, cucumber, spicy sauce and eel sauce.

Eel, avocado and cucumber.

Crab, cold smoked salmon and avocado.

Crab and avocado.

Octopus chopped with scallions, sesame oil, spicy sauce and masago. Rolled with cucumber and sprouts.

Picy hamachi.

Deep fried prime soft shell crab, cucumber, spicy sauce, sprouts, avocado and sesame seeds topped with eel sauce.

Tekka.

Cold smoked salmon, cream cheese and cucumber.

California roll topped with maguro, ebi, hamachi, white fish and salmon.

Negihama.

Vegetarian. Kappa.

Baby greens, water chestnuts, carrots, bell pepper and Bermuda onion in our house sesame dressing.

Pan-seared shichimi spiced ahi, baby greens, avocado, jicama and carrots in a sesame garlic vinaigrette.

Tender short ribs marinated in our house kalbi sauce. Served with rice and pickled vegetables.

Vegetarian.

Banana fried in sweet coconut tempura batter, served with house-made coconut ice cream, drizzled with chocolate and caramel sauces, topped with coconut flakes.

Vanilla, green tea, coconut, ginger, chocolate.

Choice of green tea or vanilla.

Sweet apples baked in a flaky crust, topped with house-made ginger ice cream and caramel sauce.